GF Antipasti
— Gluten Free ANTIPASTI —
The perfect starter plates
smoked salmon crostini
— Crispy Polenta Bites —
Crispy parmigiana outside, soft and fluffy inside, served with marinara.
$9.95
— Garlic Bread —
Smothered in garlic butter and toasted.
$6.5o
Cover in mozzarella for $1.95
— Bruschetta —
Diced tomato and basil pesto on our warm garlic bread.
$11.95
— Stuffed Mushrooms —
Caps filled with feta cheese, garlic and fresh parsley, sauteed and served in garlic butter.
$13.95
— Calamari —
Lightly breaded in rice flour and deep fried. Served with spicy mayo dip.
$16.95
— Pan fried Jumbo Shrimp —
Sauteed in olive oil and garlic, served on the half shell.
$17.95
— Beef Carpaccio —
Thinly sliced raw beef sirloin, arugula leaves, and asiago shavings, lightly drizzled with olive oil and balsamic vinegar.
$16.95
— Antipasto plate —
A rotating selection of locally sourced and artisanal cheeses, meats, olives, jellies, and spreads. Served with a variety of gluten-free crackers.
$18.95