Bubbles

—  Prosecco, from Venice  —
Light, fine, delicate with hints of Golden green apple.

—  Sparkling Red Wine from Gragnano  —
The pizza wine of Naples, on the sweeter side with notes of Wild Berries and Smoke. Best served chilled.

Rose

—  Pink Pinot Grigio from Friuli Grave  —
Bright and dry rose with hints of strawberries, apricots and dry herbs.

WhiteS

—  Trebbiano D'abruzzo from San Martino  —
Elegant fragrance of white flowers with flavors of apples and pears, dry but with a more robust profile than a pinot grigio.

— Pinot Grigio from Friuli Grave—
Dry and Lean, aroma of apricots and oranges.

— Chardonnay from Salurn  —
NOT Oaky. Fragrance of lemon, dried rose petals and honey. Tasting notes of green apples and honey dew.

REDS

—  Chianti from Chianti (2016)  —
Medium body, clear ruby red. Tastes of cherry and red plums.

—  Primitivo from Manduria (2018)  —
Full body opaque ruby red tastes of ripe berries.

—  Valpolicella from Verona (2017)  —
Medium body, bright red, hints of raspberries.

—  Chianti from Chianti Classico (2014) —
Full body, deep red berry flavor and light floral notes.

—  Nebbiolo from Alba (2017)  —
Light ruby, Medium to full body, notes of fruit, flowers and spice.

—  Barbera from Barbaresco (2018)  —
Light Body, light in colour, intensely fruity nose, fresh and vibrant on the mouth.

—  Amarone from Valpolicella (2015)  —
Sophisticated, smooth and elegant. Medium to full body with long legs. Dry and Fruity, Cherry, Oak, Spices, Chocolate, earth.

—  Barolo from Barolo (2013)  —
'The wine of kings' 2 year cask aged. Expansive and intense aroma. Delicate but rich tannins. Perfection.