—  PASTA & Mains  —

—  Butter Sage Gnocchi  —
Soft potato dumplings, fresh sage, prosciutto, garlic cream sauce, and parmigiana.
$19.95

—  Gnocchi Arrabbiata —
Soft potato dumplings, spicy garlic rose sauce, double smoked bacon, and hot peppers. 
Available spicy or mild.
$19.95

—   Al Funghi  —
Rigatoni, garlic nutmeg rose sauce, prosciutto, chicken, mushrooms, and fresh spinach.
$20.95

— Frutti di Mare  —
Linguini, shrimp, scallops, and clams, in a garlic cream sauce.
$21.95

—  Lasagna  —
Homemade meat sauce smothered in mozzarella and oven baked.
Served with caesar salad and garlic bread.
$24.95

—  Spicy Rigatoni with Fennel Sausage  —
Rigatoni, mild fennel sausage, and diced onions in a spicy cream sauce.
$20.95

—  Manicotti  —
Oven-baked noodles stuffed with ricotta, feta, tomato sauce, and mozzarella.
Served with garden salad and garlic bread.
$22.95

—  Cannelloni  —
Oven-baked noodles, shrimp, scallops, and baby clams, creamy Alfredo sauce, and mozzarella.
Served with garden salad and garlic bread.
$23.95

—  Chicken Parmesan—
Served with your choice of a garden salad and garlic bread; or spaghetti in either a tomato or Alfredo sauce.
Have all three sides for an additional $3.50
$24.95

—  Spaghetti and Meatballs  —
Homemade meatballs slow simmered in double smoked bacon tomato sauce.
$20.95

—  Spaghetti Bolognese  —
In our zesty homemade meat sauce.
$19.95

—  Vegetable Linguine Aglio e Olio  —
Linguine, kalamata olives, roasted red peppers, diced red onions, fresh garlic, artichokes, and mushrooms, tossed in olive oil and topped with chili flakes.
$19.95

—  Espetada Madeira  —
Tender cubes of mouthwatering garlic-rubbed beef tenderloin, skewered.
Served with crispy polenta bites and a side garden salad.
$38.95