“As someone with celiac disease, I cannot recommend this restaurant enough. All the staff, including the dishwashing staff, are knowledgeable and trained in providing safe service to celiac folks. I felt spoilt for choice in how many gluten-free options were on the menu, and they even have a system where dishes containing gluten are served on white plates, and gluten-free dishes are served on black plates. I had mentioned in our reservation that I had celiac disease, and our server spoke to me directly and casually, making sure I know what they are doing to keep me safe. I didn’t even have to ask! I truly felt so safe without feeling like an inconvenience and without being put on the spot.”