— ANTIPASTI —
The perfect starting plates
— *New* Antipasto plate —
melted brie with sugar and salt. mini goat cheese ball rolled in bacon and toasted almonds. provolone and prosciutto. genoa and spicy olives, olive tapenade and roasted red pepper spread. house bread and bread sticks.
— Mussels —
steamed mussels tossed in a white wine tomato sugo sauce with garlic, onions, parsley and pepper flakes.
— Beef Carpaccio —
thinly sliced raw beef sirloin, arugula leaves, cheese shavings, lightly drizzled with olive oil, balsamic vinegar and fresh lemon
— Garlic Bread —
baked fresh, smothered in garlic butter, toasted.
— Garlic Bread with Cheese —
the above but smothered with mozzarella.
— Bruschetta —
classically, tomato and basil.
— Crostini —
sauteed mushrooms and onions layered over our blended spread of cream and goat cheese.
smoked salmon and capers over our blended spread of cream and goat cheese.
Batters & Fried
— Calamari —
lightly breaded and deep fried.
— *New* Pan fried Tiger Shrimp —
olive oil and garlic - let the shrimp shine.
— Stuffed Mushrooms —
feta cheese, garlic and fresh parsley.
— Crispy Polenta Bites —
crunchy parmigiana outside, soft and fluffy inside + served with marinara.